Chile (Part 1)

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Fricassee

Hearty Chilean side dish with sausage, potatoes, and chard.

Total time: 45 minutes
Servings: 6-8

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 3/4 red bell pepper, diced
  • 2 large bundles of chard, stems removed, cut into 1cm strips
  • 2 thick slices country bread, cubed
  • 3 small potatoes, cooked, cubed
  • 5 large chicken sausages, cooked, sliced
  • 4 eggs
  • 1/3 cup milk
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste

Directions

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the onion until translucent (4-5 minutes). Add the pepper and cook (2 minutes). Add chopped chard and cook until wilted (3-5 minutes). Season lightly with salt. Remove from skillet at set aside.
  2. Heat another tablespoon of oil over medium-high heat. Fry the bread cubes (5 minutes). Remove from skillet and set aside on a plate with paper towel.
  3. Heat another tablespoon of oil over medium-high heat. Brown the potatoes (5-10 minutes).
  4. Combine the potatoes, bread cubes, and chard mixture in the skillet. Add sausages. Warm of medium heat.
  5. Beat the eggs with the milk and season with cayenne pepper, salt, and pepper to taste.
  6. Add the egg mixture to the skillet and stir until egg is cooked (2 minutes).
  7. Serve warm.

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Family Ratings

  • Mama: 5/5, the chard is an excellent addition to the recipe!
  • Papa: 4/5, could have used fewer potatoes but otherwise delicious!
  • Girlie: 4.5/5
  • TW: 4.5/5,
  • McM: 3.5/5

Original recipe:  http://www.enmicocinahoy.cl/chilean-fricassee/

Philippines (Part 1)

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Lentils and Pechay

Filipino side dish with bok choy.

Total time: 30 minutes
Servings: 6-8

Ingredients

  • 3 cups canned lentils, drained
  • 2 tablespoons ginger, minced
  • 3 medium tomatoes, diced
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 3 cups fresh bok choy, coarsely chopped
  • 1 1/2 cups vegetarian chicken broth

Directions

  1. Blend the onion in a food processor to create a soft mush.
  2. In a large pan, combine blended onion, 1/2 cup broth, garlic, ginger, and tomatoes. Cook (3 minutes).
  3. Add the canned lentils and remaining broth. Bring to a boil, add the bok choy, and cook until tender (about 5-8 minutes).
  4. Serve.

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Family Ratings

  • Mama: 3.5/5
  • Papa: 4/5, would be even better with more bok choy!
  • Girlie: 4.5/5
  • TW: 3.5/5, I don’t like tomatoes
  • McM: 4/5, double the amount of bok choy next time!

Note

  • Lentils were substituted for mung beans in the original recipe. Mung beans were not available in our local grocery stores.

Original recipe: http://www.food.com/recipe/philippines-monggo-beans-and-pechay-mung-beans-and-bok-choi-305953?photo=155213

Laos (Part 1)

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Shrimp Paste

A common ingredient in many Laotian recipes. Can be served on crackers or in sandwiches for a tasty snack.

Total time: 10 minutes
Servings: 1 cup

Ingredients

  • 100g canned cooked shrimp
  • 1 tablespoon mayonnaise
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoon onion, finely chopped
  • pinch of salt

Directions

  1. Place all ingredients into a food processor. Blend into a smooth paste.
  2. Serve on crackers or in sandwiches.

Family Ratings

  • Mama: 4/5
  • Papa: 4/5
  • McM: 4/5

Original recipe: http://www.food.com/recipe/shrimp-paste-134317

Italy (Part 1)

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Italian Sausage Skewers

Easy Italian side dish with sausage and cheese.

Total time: 20 minutes
Servings: 6

Ingredients

  • 4 large (approximately 250g) Italian poultry sausages
  • 24 fresh basil leaves
  • 24 pitted kalamata olives
  • 24 cherry tomatoes
  • 24 cubes Friulano cheese
  • 24 6-inch wooden skewers

Directions

  • Cook the sausage by boiling for 10-12 minutes or according to package instructions. Let cool and cut into 1 inch rounds.
  • Assemble skewers by placing an olive 1/3 of the way up the skewer, then adding a folded basil leaf, a cube of cheese, a cherry tomato, and a sausage round.
  • Position everything on the end of the skewer so the skewer can stand up on its sausage end.

Family Ratings

  • Mama: 5/5, delicious appetizer, would be even better if the sausage were cut into smaller pieces (1/2 inch rounds)
  • Papa: 4.5/5, the basil adds a nice flavour!
  • Girlie: 2.5/5
  • TW: 5/5
  • McM: 4/5

Original recipe: http://www.foodnetwork.com/recipes/ellie-krieger/italian-style-sausage-skewers-recipe.html

Iceland (Part 2)

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Kryddad Raudkal med Blaberjum

Spiced cabbage with blueberries, a sweet-tart Icelandic side dish. Picture above (right) with baked fish (left) and brauoterta (bottom).

Total time: 30 minutes
Servings: 6-8

Ingredients

  • 2 tablespoons butter
  • 1 medium red onion, thinly sliced
  • 2 cups fresh blueberries
  • 1/2 cup black currant jam
  • 1/4 cup red wine vinegar
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 large head red cabbage, cored and thinly sliced
  • 1 tart green apple (Granny Smith), cored, peeled, roughly chopped
  • salt and pepper to taste

Directions

  1. On medium-high heat, melt butter in a large saucepan.
  2. Cook onion until soft (5–7 minutes).
  3. Add blueberries, jam, vinegar, cinnamon, ginger, cabbage, apple, salt, pepper, and 1/4 cup water. Bring to a boil.
  4. Reduce heat to medium. Cover and cook, stirring occasionally, until cabbage is tender (60 minutes).

Family Ratings

  • McM: 4.5/5, very delicious with a range of tangy and sweet flavours that compliment baked fish nicely!

Original recipe: http://www.saveur.com/article/recipes/icelandic-spiced-cabbage-with-blueberries

Iceland (Part 1)

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Brauoterta

Icelandic-style sandwich loaf with shrimp.

Total time: 30 minutes
Servings: 8-10

Ingredients

  • 1 1/4 cups mayonnaise
  • 3/4 cup sour cream
  • 4 eggs, hard boiled, peeled, mashed
  • 1/4 teaspoon garlic powder
  • 1/3 cup red bell pepper, minced
  • 250g cooked shrimp, peeled and deveined
  • 1 large loaf white bread (French-bread style loaf)
  • pepper to taste
  • cucumber, sliced (for garnish)
  • tomato, sliced (for garnish)
  • parsley, chopped (for garnish)
  • sour cream (for garnish)

Directions

  1. Hard boil eggs. Allow eggs to cool, then peel and mash.
  2. Cut the loaf into three even slices lengthwise.
  3. In a medium bowl, mix mayonnaise and sour cream. Add bell pepper, mashed eggs, shrimp, garlic powder, and pepper to taste. Mix thoroughly.
  4. Place the bottom layer of bread on a serving tray and spread half the filling over it. Top with the middle slice of bread and spread the remaining filling. Top with the third slice of bread
  5. Garnish with additional sour cream, cucumbers, tomatoes, and parsley. Slice and serve.

Family Ratings

  • McM: 3/5, very tasty, however I would recommend using less mayo to make it less runny and easier to serve

Original recipe: http://www.food.com/recipe/brauoterta-icelandic-style-sandwich-loaf-shrimp-504593

Sri Lanka (Part 3)

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Pol Sambol

Traditional Sri Lankan coconut side dish. Coconuts are a staple ingredient in most Sri Lankan meals.

Total time: 20 minutes
Servings: 6-8

Ingredients

  • 150g unsweetened shredded coconut
  • 150g sweetened shredded coconut
  • 1 medium tomato, de-seeded, finely chopped, juice reserved
  • 1 small red onion, finely chopped
  • 2 teaspoons chili powder
  • 150g cooked small shrimp, finely chopped (substituted for maldive fish)
  • 2 limes, juiced
  • salt to taste

Directions

  1. In a medium bowl, combine coconut, tomato, onion, and chill powder. Mix thoroughly until ingredients have an even pink color.
  2. Add reserved tomato juice, lime juice, shrimp, and salt to taste. Mix until the symbol is moist and pale reddish in color. Serve.

Family Ratings

  • Mama: 4/5
  • Papa: 3.5/5, can’t wait to try this as batter for barbecued tiger prawns!
  • Girlie: 3/5
  • TW: 4.5/5
  • McM: 4/5, very interesting texture and combination of flavors! Mixing half sweetened and half unsweetened coconut is a nice blend.

Original recipes: http://www.mysrilankanrecipe.com/coconut-sambol/ and http://www.harihari.co.uk/recipeblog/pol-sambol/