German Spinach and Ham

A savory German side dish.

Total time: 20 minutes
Servings: 4-6

Ingredients

• 500g fresh baby spinach
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• 200g cooked ham, thinly sliced
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• pepper to taste

Directions

1. Steam spinach, drain excess liquid, and set aside.
2. In a large skillet, saute onion and garlic in butter until tender.
3. Stir in spinach, ham, nutmeg, salt, and pepper.
4. Heat through and serve.

Family Ratings

• McM: 4.5/5, delicious compliment to schnitzel!

Original recipe: http://www.food.com/recipe/german-style-spinach-or-chard-315601