Germany (Part 1)

IMG_20160124_183013094 spinach only

German Spinach and Ham

A savory German side dish.

Total time: 20 minutes
Servings: 4-6

Ingredients

  • 500g fresh baby spinach
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 200g cooked ham, thinly sliced
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • pepper to taste

Directions

  1. Steam spinach, drain excess liquid, and set aside.
  2. In a large skillet, saute onion and garlic in butter until tender.
  3. Stir in spinach, ham, nutmeg, salt, and pepper.
  4. Heat through and serve.

Family Ratings

  • McM: 4.5/5, delicious compliment to schnitzel!

Original recipe: http://www.food.com/recipe/german-style-spinach-or-chard-315601

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