Spain (Part 2)

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Paella is a traditional spicy Spanish dish with a variety of meats and seafood served over rice.

Total time: 1 hour
Servings: 6-8


  • 2 cups uncooked white rice* (see notes below)
  • 1/2 cup olive oil
  • 1 tablespoon paprika
  • 2 teaspoons dried oregano
  • 1kg chicken breast, cut into 1 inch cubes* (see notes below)
  • 3 cloves garlic, crushed and minced
  • 3/4 teaspoon red pepper flakes
  • 1/2 bunch parsley, chopped
  • 1 cup chicken broth
  • 2 lemons, tested
  • 1 medium yellow onion, chopped
  • 1 red bell pepper, coarsely chopped
  • 500g medium shrimp, peeled and deveined
  • 250g mussels
  • salt and pepper to taste


  1. Cook rice according to package instructions (we prefer to use a rice cooker).
  2. Cook mussels according to package instructions. Set aside to cool.
  3. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, salt, and pepper. Stir in chicken pieces to coat. Set aside  in refrigerator to marinate.
  4. Heat 2 tablespoons olive oil in a small skillet over medium heat. Stir in garlic, red pepper flakes, and cooked rice. Add parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to low. Simmer while proceeding with the next steps.
  5. Heat 2 tablespoons olive oil in a separate large skillet over medium heat. Stir in marinated chicken and onion and cook for 5 minutes. Stir in bell pepper and cook for another 5 minutes. Stir in shrimp and cook until shrimp is pink (5 minutes).
  6. Serve rice in bowls topped with meat and seafood mixture.

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  • The original recipe involves cooking the rice in the skillet. However, we found that it was easier and faster to cook the rice ahead of time using a rice cooker.
  • The original recipe describes the chicken cut into 2 inch pieces but we found that these pieces were too large to eat easily from the bowls. We recommend using thinner strips or 1 inch cubes of chicken.

Family Ratings

  • Mama: 4/5, quite spicy
  • Papa: 4.5/5
  • McM: 4/5
  • TW: 4/5
  • Girlie: 4/5, a little too spicy for my preference

Original recipe:

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