Spain (Part 1)

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Avocado and Tuna Tapas

Tapas are a traditional Spanish side dish. Avocado and tuna make a creamy tapas combination.

Total time: 15 minutes
Servings: 6


  • 3 ripe avocados, halved and pitted and peeled
  • 2 170g cans white tuna packed in water, drained
  • 1 1/2 tablespoons mayonnaise
  • 1/2 red bell pepper, chopped
  • 1 tablespoon balsamic vinegar
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • chives (for garnish)


  1. Stir together tuna, mayonnaise, red pepper, and balsamic vinegar in a bowl. Season with salt, pepper, and garlic powder to taste.
  2. Pack the avocado halves with tuna mixture.
  3. Garnish with chives and serve.

Family Ratings

  • Papa: 4/5
  • McM: 5/5

Original recipe:


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