Avocado and Tuna Tapas

Tapas are a traditional Spanish side dish. Avocado and tuna make a creamy tapas combination.

Total time: 15 minutes
Servings: 6

Ingredients

• 3 ripe avocados, halved and pitted and peeled
• 2 170g cans white tuna packed in water, drained
• 1 1/2 tablespoons mayonnaise
• 1/2 red bell pepper, chopped
• 1 tablespoon balsamic vinegar
• 1/4 tsp garlic powder
• salt and pepper to taste
• chives (for garnish)

Directions

1. Stir together tuna, mayonnaise, red pepper, and balsamic vinegar in a bowl. Season with salt, pepper, and garlic powder to taste.
2. Pack the avocado halves with tuna mixture.
3. Garnish with chives and serve.

Family Ratings

• Papa: 4/5
• McM: 5/5

Original recipe: http://allrecipes.com/recipe/139620/avocado-and-tuna-tapas/print/?recipeType=Recipe&servings=4