Germany (Part 2)

IMG_20160124_183013094 edit

German Cucumber Salad

Crunchy and slightly sweet. Pictured above (top) with chicken schnitzel (left) and german spinach with ham (right).

Total time: 35 minutes
Servings: 4-6


  • 2 large cucumbers, peeled and thinly sliced
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup lemon juice
  • 4 tablespoons sugar
  • salt and pepper to taste


  1. Combine all ingredients in a non-metallic bowl.
  2. Chill for 30 minutes and serve.

Family Ratings

  • McM: 2.5/5, very tart

Original recipe:


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