German Cucumber Salad
Crunchy and slightly sweet. Pictured above (top) with chicken schnitzel (left) and german spinach with ham (right).
Total time: 35 minutes
- 2 large cucumbers, peeled and thinly sliced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup lemon juice
- 4 tablespoons sugar
- salt and pepper to taste
- Combine all ingredients in a non-metallic bowl.
- Chill for 30 minutes and serve.
- McM: 2.5/5, very tart
Original recipe: http://www.food.com/recipe/german-cucumber-salad-110564