Norway (Part 2)

DSC05422 edit

Smoked Salmon Rolls

A delicious Scandinavian side dish with smoked salmon and cream cheese.

Total time: 30 minutes
Servings: 8


  • 8 soft tortillas (8 inch diameter)
  • 1 cup (250g) light cream cheese
  • 340g smoked salmon
  • 6 tablespoons chopped fresh dill
  • 1/4 medium red onion, thinly sliced
  • chives, chopped (optional)
  • capers (optional)
  • lemon juice (optional)


  1. Spread tortillas with a thin layer of cream cheese.
  2. Top with salmon, dill, and onion. Chives can be used as a mild alternative to red onions. Capers and lemon juice are nice additions.
  3. Roll tightly. An extra dollop of cream cheese can be used to help seal the roll.
  4. Cut into 1 inch pieces and serve.

DSC05412 edit

Family Ratings

  • Mama: 3.5/5
  • Papa: 3.5/5
  • Nanya: 5/5
  • TW: 4/5
  • McM: 4/5

Original recipe:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s