Iceland (Part 3)

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Baked Fish

Traditional Icelandic dish with cod or halibut. Pictured above (left) with brauoterta (bottom) and spiced cabbage with blueberries (right).

Total time: 45 minutes
Servings: 6

Ingredients

  • 1 tablespoon butter
  • 6 fish fillets (cod or halibut)
  • 1 lemon
  • 250g emmenthaler cheese, grated
  • 1 tablespoon mustard
  • 1 cup half-and-half cream
  • 1/2 cup breadcrumbs
  • salt and pepper to taste

Directions

  1. Preheat oven at 180° C (350° F).
  2. Place fish fillets in a buttered baking dish. Season fillets with salt, peppers, and freshly squeezed lemon juice. Cover the fish with grated cheese.
  3. Mix mustard with cream and pour mixture over fish. Cover with breadcrumbs.
  4. Bake fish for 35 minutes until topping is golden brown. Serve warm.

Family Ratings

  • McM: 5/5, amazing fish with a delicious creamy sauce!

Original recipe: http://www.food.com/recipe/baked-fish-from-iceland-103714

Iceland (Part 2)

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Kryddad Raudkal med Blaberjum

Spiced cabbage with blueberries, a sweet-tart Icelandic side dish. Picture above (right) with baked fish (left) and brauoterta (bottom).

Total time: 30 minutes
Servings: 6-8

Ingredients

  • 2 tablespoons butter
  • 1 medium red onion, thinly sliced
  • 2 cups fresh blueberries
  • 1/2 cup black currant jam
  • 1/4 cup red wine vinegar
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 large head red cabbage, cored and thinly sliced
  • 1 tart green apple (Granny Smith), cored, peeled, roughly chopped
  • salt and pepper to taste

Directions

  1. On medium-high heat, melt butter in a large saucepan.
  2. Cook onion until soft (5–7 minutes).
  3. Add blueberries, jam, vinegar, cinnamon, ginger, cabbage, apple, salt, pepper, and 1/4 cup water. Bring to a boil.
  4. Reduce heat to medium. Cover and cook, stirring occasionally, until cabbage is tender (60 minutes).

Family Ratings

  • McM: 4.5/5, very delicious with a range of tangy and sweet flavours that compliment baked fish nicely!

Original recipe: http://www.saveur.com/article/recipes/icelandic-spiced-cabbage-with-blueberries

Iceland (Part 1)

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Brauoterta

Icelandic-style sandwich loaf with shrimp.

Total time: 30 minutes
Servings: 8-10

Ingredients

  • 1 1/4 cups mayonnaise
  • 3/4 cup sour cream
  • 4 eggs, hard boiled, peeled, mashed
  • 1/4 teaspoon garlic powder
  • 1/3 cup red bell pepper, minced
  • 250g cooked shrimp, peeled and deveined
  • 1 large loaf white bread (French-bread style loaf)
  • pepper to taste
  • cucumber, sliced (for garnish)
  • tomato, sliced (for garnish)
  • parsley, chopped (for garnish)
  • sour cream (for garnish)

Directions

  1. Hard boil eggs. Allow eggs to cool, then peel and mash.
  2. Cut the loaf into three even slices lengthwise.
  3. In a medium bowl, mix mayonnaise and sour cream. Add bell pepper, mashed eggs, shrimp, garlic powder, and pepper to taste. Mix thoroughly.
  4. Place the bottom layer of bread on a serving tray and spread half the filling over it. Top with the middle slice of bread and spread the remaining filling. Top with the third slice of bread
  5. Garnish with additional sour cream, cucumbers, tomatoes, and parsley. Slice and serve.

Family Ratings

  • McM: 3/5, very tasty, however I would recommend using less mayo to make it less runny and easier to serve

Original recipe: http://www.food.com/recipe/brauoterta-icelandic-style-sandwich-loaf-shrimp-504593