Gotukola Sambol

Traditional Sri Lankan salad with a strong but refreshing flavour.

Total time: 15 minutes
Servings: 6-8

Ingredients

• 2 bunches Italian flat-leaf parsley (substituted for Sri Lankan gotukola)
• 3 tablespoons white onion, finely chopped
• 1 medium tomato, diced
• 50g unsweetened shredded coconut
• 50g sweetened shredded coconut
• 2-3 tablespoons lime juice, to taste

Directions

1. Rinse parsley. Chop coarsely.
2. In a medium bowl, combine parsley, onion, tomato, coconut, and lime juice. Use tongs to mix the salad until ingredients evenly distributed. Serve.

Family Ratings

• Mama: 4.5/5, would be great as a summer salad!
• Papa: 4/5
• Girlie: 2/5
• TW: 4/5
• McM: 3/5

Original recipe: http://www.srilankanrecipes.info/recipes/Sambols/GotukolaSambol.aspx