Sri Lanka (Part 2)

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Gotukola Sambol

Traditional Sri Lankan salad with a strong but refreshing flavour.

Total time: 15 minutes
Servings: 6-8


  • 2 bunches Italian flat-leaf parsley (substituted for Sri Lankan gotukola)
  • 3 tablespoons white onion, finely chopped
  • 1 medium tomato, diced
  • 50g unsweetened shredded coconut
  • 50g sweetened shredded coconut
  • 2-3 tablespoons lime juice, to taste


  1. Rinse parsley. Chop coarsely.
  2. In a medium bowl, combine parsley, onion, tomato, coconut, and lime juice. Use tongs to mix the salad until ingredients evenly distributed. Serve.

Family Ratings

  • Mama: 4.5/5, would be great as a summer salad!
  • Papa: 4/5
  • Girlie: 2/5
  • TW: 4/5
  • McM: 3/5

Original recipe:


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