Romania (Part 2)

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Chicken Ghiveci

Romanian braised chicken with vegetables.

Total time: 45 minutes
Servings: 6

Ingredients

  • 3 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 5 garlic cloves, minced
  • 2 red bell peppers, deseeded, sliced
  • 2 carrots, diced
  • 1.2kg chicken breast, cubed
  • 3/4 cup tomato paste
  • 3/4 cup dry white wine
  • 1 teaspoon sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • bread or rice for serving

Directions

  1. Heat oil in large skillet over medium-high heat. Add onions and garlic and cook, stirring, until onions are browned (5 minutes).
  2. Add bell pepper and carrots and continue cooking until peppers begin to soften (5-8 minutes).
  3. Add chicken pieces and cook, stirring, until chicken is browned (10 – 15 minutes).
  4. Add tomato paste, wine, sugar, thyme, and rosemary. Stir thoroughly, then cover and simmer until chicken is fully cooked (15-20 minutes).
  5. Serve with bread or rice.

Family Ratings

  • Mama: 4/5
  • Papa: 4/5
  • Girlie: 4/5
  • TW: 4/5
  • McM: 4/5, delicious meal, very flavorful!

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Original recipe: http://www.food.com/recipe/chicken-ghiveci-romanian-braised-chicken-297592

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