Romania (Part 1)


Cheese Dumplings

Romanian dumplings made from cottage cheese.

Total time: 30 minutes
Servings: 4


  • 500g cottage cheese
  • 3 eggs
  • 1/2 cup flour (plus additional as needed)
  • 1 tablespoon sugar
  • pepper to taste


  1. Use a colander to strain the excess liquid from the cottage cheese, leaving just the curds behind.
  2. In a medium bowl, mix the cottage cheese curds, 3 eggs, and one tablespoon of sugar.
  3. Slowly add flour, 1-2 tablespoons at a time, while stirring until the consistency of the mixture thickens enough to allow the formation of small balls. If the mixture crumbles, continue adding flour to thicken. (We used approximately 1/2 cup of flour total).
  4. Bring a large pot of salted water to a gentle boil.
  5. Wet your hands and shape the cottage cheese mixture into small balls (2-3cm diameter). Drop the balls into the boiling water (they should sink to the bottom of the pot). Avoid stirring as this may break apart the balls.
  6. Boil the dumplings until they rise and float on the surface of the water. Gently scoop the dumplings out of the water and set aside.
  7. Serve with pepper to taste.

Family Ratings

  • Mama: 4/5, these are better than most traditional dumplings!
  • Papa: 3.5/5, would be even better by substituting some of the cottage cheese for more flavorful cheese (such as grated Parmesan, chunks of sharp cheddar, or crumbled blue cheese).
  • Girlie: 1/5, I really didn’t like these.
  • TW: 4/5, would be even better using different types of cheese.
  • McM: 3.5/5


Original recipe:


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