Laos (Part 1)

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Shrimp Paste

A common ingredient in many Laotian recipes. Can be served on crackers or in sandwiches for a tasty snack.

Total time: 10 minutes
Servings: 1 cup


  • 100g canned cooked shrimp
  • 1 tablespoon mayonnaise
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoon onion, finely chopped
  • pinch of salt


  1. Place all ingredients into a food processor. Blend into a smooth paste.
  2. Serve on crackers or in sandwiches.

Family Ratings

  • Mama: 4/5
  • Papa: 4/5
  • McM: 4/5

Original recipe:


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