Shrimp Paste

A common ingredient in many Laotian recipes. Can be served on crackers or in sandwiches for a tasty snack.

Total time: 10 minutes
Servings: 1 cup

Ingredients

• 100g canned cooked shrimp
• 1 tablespoon mayonnaise
• 1/2 tablespoon lemon juice
• 1/4 teaspoon Worcestershire sauce
• 2 tablespoon onion, finely chopped
• pinch of salt

Directions

1. Place all ingredients into a food processor. Blend into a smooth paste.
2. Serve on crackers or in sandwiches.

Family Ratings

• Mama: 4/5
• Papa: 4/5
• McM: 4/5

Original recipe: http://www.food.com/recipe/shrimp-paste-134317