Laos (Part 1)

DSC09537 edit 4

Shrimp Paste

A common ingredient in many Laotian recipes. Can be served on crackers or in sandwiches for a tasty snack.

Total time: 10 minutes
Servings: 1 cup

Ingredients

  • 100g canned cooked shrimp
  • 1 tablespoon mayonnaise
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoon onion, finely chopped
  • pinch of salt

Directions

  1. Place all ingredients into a food processor. Blend into a smooth paste.
  2. Serve on crackers or in sandwiches.

Family Ratings

  • Mama: 4/5
  • Papa: 4/5
  • McM: 4/5

Original recipe: http://www.food.com/recipe/shrimp-paste-134317

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s