Zabaglione

Dessert sauce served with berries and biscotti.

Total time: 15 minutes
Servings: 5

Ingredients

• 1kg strawberries, sliced
• 4 tablespoons white sugar
• 5 eggs
• 1 tablespoon marsala wine
• 1/2 teaspoon vanilla
• pinch of salt
• 5 prepackaged biscotti

Directions

1. Toss the strawberries with 1 tablespoon sugar in a bowl. Let stand for 10 minutes.
2. Combine 1 egg, 4 egg yolks, 3 tablespoons sugar, wine, vanilla, and salt in a large heatproof bowl.
3. Set the bowl over a saucepan of gently boiling water. Do not let the bowl touch the water. See photo below.
4. Whisk vigorously over medium heat until thick and creamy (8-10 minutes).
5. Immediately pour over berries and serve with biscotti.

Family Ratings

• Mama: 4/5, creamy texture similar to meringue
• Papa: 4/5, this dessert would go well with coffee!
• TW: 2.5/5, tastes like marshmallows and I don’t like marshmallows
• McM: 4/5, refreshing dessert!

Original recipe: http://www.foodnetwork.com/recipes/food-network-kitchens/zabaglione-with-berries-recipe.html