Italy (Part 3)



Dessert sauce served with berries and biscotti.

Total time: 15 minutes
Servings: 5


  • 1kg strawberries, sliced
  • 4 tablespoons white sugar
  • 5 eggs
  • 1 tablespoon marsala wine
  • 1/2 teaspoon vanilla
  • pinch of salt
  • 5 prepackaged biscotti


  1. Toss the strawberries with 1 tablespoon sugar in a bowl. Let stand for 10 minutes.
  2. Combine 1 egg, 4 egg yolks, 3 tablespoons sugar, wine, vanilla, and salt in a large heatproof bowl.
  3. Set the bowl over a saucepan of gently boiling water. Do not let the bowl touch the water. See photo below.
  4. Whisk vigorously over medium heat until thick and creamy (8-10 minutes).
  5. Immediately pour over berries and serve with biscotti.


Family Ratings

  • Mama: 4/5, creamy texture similar to meringue
  • Papa: 4/5, this dessert would go well with coffee!
  • TW: 2.5/5, tastes like marshmallows and I don’t like marshmallows
  • McM: 4/5, refreshing dessert!

Original recipe:


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