Punajuuripihvit

Finnish beet steaks.   

Total time: 30 minutes
Servings: 4-6

Ingredients

• 2 400ml cans sliced beets, drained
• 2 eggs, lightly beaten
• 2 cups breadcrumbs
• 6 tablespoons butter
• 2 tablespoons lemon juice
• fresh parsley (for garnish)

Directions

1. Dip beets in beaten egg. Coat with breadcrumbs.
2. In a skillet, melt better over medium-low heat. Saute beet slices, turning once to brown each side (3 minutes per side).
3. Place on serving platter, sprinkle with lemon juice, and garnish with parsley.

Family Ratings

• Mama: 3.5/5
• Papa: 3.5/5
• Girlie: 3/5
• TW: 3.5
• McM: 3.5/5, great way to serve beets, but would be even better with fresh garden beets (baked and sliced) instead of canned beets!
• AC: 3/5

Original recipe:  http://www.food.com/recipe/punajuuripihvit-finnish-beet-steaks-373374