Finland (Part 2)



Finnish beet steaks.   

Total time: 30 minutes
Servings: 4-6


  • 2 400ml cans sliced beets, drained
  • 2 eggs, lightly beaten
  • 2 cups breadcrumbs
  • 6 tablespoons butter
  • 2 tablespoons lemon juice
  • fresh parsley (for garnish)


  1. Dip beets in beaten egg. Coat with breadcrumbs.
  2. In a skillet, melt better over medium-low heat. Saute beet slices, turning once to brown each side (3 minutes per side).
  3. Place on serving platter, sprinkle with lemon juice, and garnish with parsley.

Family Ratings

  • Mama: 3.5/5
  • Papa: 3.5/5
  • Girlie: 3/5
  • TW: 3.5
  • McM: 3.5/5, great way to serve beets, but would be even better with fresh garden beets (baked and sliced) instead of canned beets!
  • AC: 3/5


Original recipe:


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